Fresh Asian Chicken Salad
Serves: 3
Cecile Bahringer
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
SPRINKLE chicken with salt; brush with 2 tsp
2
Of the dressing
3
HEAT nonstick skillet on medium-high heat
4
Add chicken; cook 2 min
5
On each side or until browned on both sides
6
Reduce heat to medium-low; cover
7
Cook 5 min
8
Or until chicken is cooked through (170F), turning occasionally
9
Slice chicken
10
ARRANGE lettuce, oranges, peas, chicken, almonds and carrots on two serving plates
11
Drizzle with remaining dressing