Turmeric Spiced Monkfish With Coconut-Mint Chutney
Serves: 5
Isabella Feil
1 January 1970
Based on User reviews:
46
Spice
45
Sweetness
48
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tsp
Lemon Juice (fresh)2 tbsps
Olive Oil1 tsp
Cumin1 tsp
Cayenne Pepper1 tsp
Turmeric1 cup
Plain Yogurt2 cloves
Garlic (finely chopped)1 tsp
Paprika1 tsp
Ground Coriander1
SaltDirections:
1
Whisk together all ingredients in a medium shallow baking dish
2
Add monkfish and turn to coat
3
Refrigerate for 1 hour
4
Preheat grill
5
Grill for 7 to 8 minutes on each side or until cooked through; Coconut-Mint Chutney: Combine all ingredients together in a medium bowl and refrigerate for 1 hour
6
Serve at room temperature