Frosty Pumpkin Pie
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
45
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Pumpkin Puree1 cup
Brown Sugar (packed)1 tsp
Salt1 tsp
Ground Cinnamon1 tsp
Ground Ginger1 tsp
Ground NutmegDirections:
1
Combine pumpkin, brown sugar, salt, and spices with a rotary beater
2
Blend in ice cream
3
Pour into pie shell
4
Freeze until firm
5
Serve frozen, garnished with whipped cream and walnut halves