Smash - Spicy Pork Meatballs With Spicy Pork Sauce
Serves: 3
Mckayla Luettgen
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
41
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
450 g
Pork Shoulder (ground)2 tsps
Kosher Salt2 large
Egg2 tbsps
Olive Oil1 large
Onion (finely diced)2 tbsps
Tomato PasteDirections:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees
3
For the meatballs, combine the pork, salt, pickled peppers, eggs and bread in a large bowl
4
Using an ice cream scoop, scoop 24 meatballs onto a baking sheet greased with the olive oil and bake for 17 minutes
5
For the sauce, heat the oil in a pan and add the onion, pork, chilli flakes, and salt and cook for 15 minutes
6
Add the tomato paste and plum tomatoes with their liquid and cook for an additional 30 to 40 minutes, crushing the plum tomatoes as the sauce cooks
7
For each serving, toast a brioche roll, cut side up, under the broiler until golden brown, and ladle sauce over each half of the roll
8
Place a thick slice of mozzarella on the top half of the roll, and "smash" one meatball between a set of tongs and place it on the bottom half of the roll
9
Repeat with a second meatball
10
Melt the cheese under the broiler and serve