Grilled Peaches And Cream
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
66
Spice
54
Sweetness
49
Sourness
44
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Preheat grill over medium-high heat
2
Cut peaches in half and remove the stone
3
Brush with oil and sprinkle with salt
4
Place on the hot grill
5
(If you don't have a grill use a hot saute pan
6
) Cook until soft but not falling apart, approximately 3 minutes on both sides
7
Set aside to rest
8
In a small bowl mix the mascarpone, cream cheese and powdered sugar together until it reaches a smooth consistency
9
Use a little hot water to loosen, if mixture remains stiff
10
To finish place 2 halves of the grilled peaches onto a plate
11
Top with cheese mixture and drizzle with raspberry sauce
12
Garnish with fresh chopped mint