Green Beans With Caramelized Onions
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
43
Spice
55
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Heat margarine in large skillet, add onion, sprinkle with sugar
2
Cook over low heat until onions are golden and tender, about 20 minutes
3
Cook green beans in boiling water for 10 - 13 minutes or until tender
4
Drain and place in bowl
5
Spray hot beans with vegetable oil spray and sprinkle with Mrs
6
Dash® Lemon Pepper Seasoning Blend, toss
7
Garnish with caramelized onions