Cheesy Bacon-Tater Tot Pie
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
53
Spice
57
Sweetness
50
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Bake the Tater Tots as the label directs
2
Reduce the oven temperature to 400 degrees F and lightly coat a 9-inch pie plate with cooking spray
3
Cook the bacon in a medium skillet over medium-low heat, turning once, until crisp, about 8 minutes
4
Remove to a paper towel-lined plate to drain, then roughly chop
5
Lightly press the Tater Tots into the prepared dish
6
Top with the cheese and bacon
7
Bake until the cheese melts, about 5 minutes
8
Meanwhile, combine the sour cream and mayonnaise with the Sriracha
9
Drizzle the pie with the spicy mayonnaise and sprinkle with chives
10
Photograph by Mark Weinberg