Hazelnut-Crusted Walleye
Serves: 3
Weldon Lockman
1 January 1970
Based on User reviews:
55
Spice
42
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Breadcrumbs (fresh)1 cup
Ground HazelnutDirections:
1
Mix breadcrumbs and hazelnuts together
2
Prepare fish by dredging it in the flour, dipping it in the egg wash and coating the fillets with the breadcrumb/hazelnut mixture
3
Heat a heavy skillet over medium-high heat and fry the walleye fillets in clarified butter until the crust is a golden brown
4
Flip the fish and repeat on the other side
5
The flesh of the fish should be white all the way through, but not dry and flaky
6
Serve with lemon wedges for garnish