Stuffed Shells Ii
Serves: 2
Branson Greenfelder
1 January 1970
Based on User reviews:
56
Spice
59
Sweetness
55
Sourness
48
mins
Prep time (avg)
5
Difficulty
Ingredients:
1360 g
Lean Ground Beef820 g
Tomatoes (can diced)430 g
Tomato Sauce (can)450 g
Cottage Cheese (package)1 tsp
Garlic (minced)2 tsps
Oregano (dried)1 tbsp
Dried BasilDirections:
1
Cook shell pasta in a large pot with boiling salted water until al dente
2
Drain well
3
In a large skillet brown the ground beef and onions
4
Drain grease
5
In a large bowl add the chopped tomatoes, tomato sauce, and cottage cheese; stir well
6
Add basil, oregano, garlic, salt, and pepper to taste
7
Stir until well blended
8
In the bottom of a 2 quart baking dish, cover with a half of cup of tomato sauce mixture
9
Stuff shells with beef mixture and place side by side in dish
10
Cover stuffed shells with remaining tomato sauce and top with mozzarella cheese
11
Cover with aluminum foil
12
Bake at 350 degrees F (175 degrees C) for an hour
13
Allow to stand for 15 minutes and serve