White Bean And Chorizo Soup
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
46
Spice
47
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tsp
Olive Oil1 large
Onion (thinly sliced)2 cloves
Garlic (crushed)2 tsps
Thyme (chopped fresh)1 tsp
Paprika4 cups
Chicken StockDirections:
1
In a large pan, heat the olive oil over high heat, and saute the sausage, until it crisps, about 3 to 4 minutes
2
Drain the pieces on a paper towel, and set aside
3
Reduce the heat to medium-low, and add the onion and celery to the pan and cook, stirring occasionally, until the vegetables have softened, about 6 to 7 minutes
4
Add in the garlic, thyme, and paprika and continue cooking and stirring, until the herbs are fragrant, about 1 to 2 minutes
5
Add the tomatoes and cook for another minute
6
Return the chorizo to the pan along with the stock
7
Bring the liquid to a boil, reduce the heat, and simmer, stirring occasionally, for 10 minutes
8
Add in the beans and cook for an additional 5 minutes
9
Season the soup with the sea salt and black pepper before serving