Slow-Cooker Coconut Brown Rice Pudding
Serves: 5
Kendrick Gleason
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
52
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Mist a 5-to-6-quart slow cooker with nonstick cooking spray
2
Mix the coconut water, coconut milk, 1 1/2 cups water, sugar, vanilla and salt in the bowl of the slow cooker until the sugar is dissolved
3
Stir in the rice and cook on high 4 hours or low for 5 to 6 hours
4
Uncover, stir well and let stand 15 minutes
5
Transfer to a large bowl and stir in the butter
6
Continue to cool, stirring, until warm
7
Stir in the lime zest
8
Serve warm or chill until cold
9
Top as desired