Ceci Alla Siciliana
Serves: 2
Meagan Lindgren
1 January 1970
Based on User reviews:
41
Spice
46
Sweetness
52
Sourness
35
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Red Onion (minced)3 cloves
Garlic (minced)1 cup
Extra-Virgin Olive Oil3 tbsps
Champagne Vinegar1
SaltDirections:
1
In a large bowl, stir the chickpeas, celery, onion, parsley, chiles, garlic, olive oil, and vinegar
2
Season, to taste, with salt
3
Serve immediately or let stand for 1 or 2 hours and re-season just before serving
4
Slice the bread into 1/2-inch thick slices
5
Toast on a preheated grill or in an oven for 4 to 5 minutes
6
Brush 1side with olive oil
7
Season with salt and pepper
8
Spoon some of the chickpea mixture over the bread slices and serve immediately