Green-Chile Cheese Puff
Serves: 3
Irwin Berge
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
45
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
Unsalted Butter1 cup
All-Purpose Flour3 tsp
Salt (to taste)1 tsp
Baking Powder6 large
Egg1 cup
Cottage CheeseDirections:
1
Preheat oven to 350 degrees and oil a 9-inch glass pie plate
2
Roast and peel poblanos
3
Wearing protective gloves, cut chiles into 1/2-inch dice
4
Melt butter
5
Into a small bowl sift together flour, salt, and baking powder
6
In a large bowl with an electric mixer, beat eggs until doubled in volume, about 3 minutes
7
Add butter, flour mixture, and cheeses and beat well
8
Stir in chiles and pour mixture into pie plate
9
Bake custard in middle of oven until top is puffed and golden brown and a tester comes out clean, 30 to 35 minutes
10
Serve cheese puff immediately (it will fall slightly) with salsa