Beef Brisket
Serves: 3
Dallas Effertz
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
54
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 300 degrees F
2
Place the brisket on a sheet of heavy-duty foil
3
Mix Liquid Smoke and Worcestershire
4
Rub both sides of meat with mixture
5
Sprinkle fat side of meat with salt and pepper
6
Wrap and seal tightly
7
Place in a pan
8
Bake 2 1/2 to 3 hours or until tender
9
Remove brisket from oven and allow to sit for 10 to 15 minutes
10
Slice against the grain
11
Re-wrap in foil until ready to serve