Individual Reuben Sandwiches With Red Chile Russian Dressing
Serves: 3
Zoie Ernser
1 January 1970
Based on User reviews:
51
Spice
56
Sweetness
51
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Mayonnaise1 cup
Ketchup2 tbsps
Prepared Horseradish1 tbsp
Capers (drained)1 tbsp
Ancho Chili Powder1 pinch
Chile De Arbol1
Salt450 g
Swiss Cheese (sliced)Directions:
1
Preheat the oven to 200 degrees F
2
For the red chile russian dressing: Whisk together the mayonnaise, ketchup, horseradish, capers, chili powder, cornichons and chile de arbol in a bowl and season with salt and black pepper
3
Cover and refrigerate at least 30 minutes to allow the flavors to meld
4
For the reuben sandwiches: Lay out 20 slices of the bread on a clean work surface, and spread each with a few teaspoons of the Red Chile Russian Dressing
5
Top each bread slice with 2 slices of the cheese and a dollop of the sauerkraut, followed by a few folded slices of the corned beef
6
Top each sandwich with another slice of bread
7
Heat the butter in a large skillet over medium-high heat
8
Working in batches of 5, place the sandwiches in the pan and press down with a metal spatula
9
Cook until both sides are golden brown
10
Add more butter, if needed, before cooking the next batch
11
Keep the sandwiches warm in the oven on a large baking sheet