Bread Stuffing 101
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
8 tbsps
Unsalted Butter (1 stick)1 large
Onion (chopped)1 cup
Parsley (chopped fresh)3 cups
Turkey Stock (homemade)Directions:
1
In a large skillet, melt the butter over medium heat
2
Add the onion and celery
3
Cook, stirring often, until the onion is golden, about 10 minutes
4
Scrape the vegetables and butter into a large bowl
5
Add the stuffing and parsley
6
Stir in enough of the stock to moisten the stuffing, about 2 1/2 cups
7
Season with the poultry seasoning, if desired, and salt and pepper to taste
8
Use to stuff turkey, or place in a buttered baking dish, drizzle with an additional 1/2 cup stock, cover, and a bake as a side dish