Lime Gelatin Salad I
Serves: 6
Imelda VonRueden
1 January 1970
Based on User reviews:
47
Spice
56
Sweetness
52
Sourness
35
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
In a large bowl, pour 1 cup boiling water over the gelatin mix
2
Stir until dissolved, then stir in 1/2 cup pineapple juice
3
Refrigerate until thickened but not set, about 1 hour
4
Meanwhile, place crushed pineapple and remaining juice in a small saucepan
5
Bring to a boil, reduce heat, and simmer for about 5 minutes
6
Remove from heat, and cool to room temperature
7
In a large bowl, blend softened cream cheese and lime gelatin until smooth
8
Mix in the cooled pineapple
9
In a medium bowl, whip cream until soft peaks form
10
Fold into gelatin mixture
11
Fold in chopped nuts
12
Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set