Jalapeño Popper Tacos
Serves: 5
Lacy Volkman
1 January 1970
Based on User reviews:
35
Spice
50
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 cups
Shredded Romaine Lettuce2 cups
Cherry Tomatoes (quartered)Directions:
1
Preheat the oven to 400°F
2
Line 2 baking pans with foil
3
Put the bacon on one pan and put in the oven
4
Bake until crisp, about 10 minutes
5
Drain on paper towels
6
Meanwhile, mix the jalapeños, cream cheese, and cheese until well-blended
7
Divide among the taco shells and gently spread on the bottom
8
Put on the other prepared pan
9
Bake until the cheese mixture is hot and bubbly, about 10 minutes
10
Break the bacon strips in half and put one in each taco
11
Top with the lettuce, tomatoes, and taco sauce
12
Serve immediately