Sweet Semolina: Halva
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
51
Sourness
37
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Heat oil in a medium pot on medium-high heat
2
Add the semolinas and almonds and stir constantly until the semolina is cooked and golden brown, about 20 minutes
3
Remove from heat
4
In a small pot, mix the water, sugar, lemon half, cloves, and cinnamon
5
Place on high heat and bring to a boil
6
Turn heat to medium-high heat and simmer until sugar has dissolved, about 6 minutes
7
Pass through a sieve and discard lemon and spices
8
Carefully, pour the syrup over the semolina and stir until well blended
9
Cover the pot and let sit to absorb, about 10 minutes
10
Spoon the mixture into 3 1/2 to 4-ounce ramekins and let cool
11
Unmold onto a plate and sprinkle with cinnamon