Grilled Flatbread With Zatar And Yogurt Sauce
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
42
Spice
46
Sweetness
57
Sourness
46
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
60 g
Yeast (wet)5 cups
Water (warm)170 g
Flour1
Salt1 cup
Shallot (minced)1 cup
Sumac3 cup
Toasted Sesame Seeds1 cup
Extra-Virgin Olive Oil1 tbsp
Ground Cumin Seed (toasted,)1 tbsp
Garlic (chopped)Directions:
1
Mix yeast with water
2
Add flour and salt
3
Mix for 15 minutes
4
Add more flour if dough seems wet
5
Should clean sides of bowl but be semi-sticky
6
Proof in an oiled container for approximately 1 hour
7
Roll into 3-ounce balls on a semolina sprinkled sheet pan
8
Cover and refrigerate
9
Mix zatar ingredients to combine
10
Set aside at room temperature
11
Put drained goat yogurt in a mixing bowl and add the remaining sauce ingredients
12
Preheat as grill to medium heat
13
When ready to grill, take a ball of dough and with your hands or a rolling pin, stretch the dough to about an 8-inch circle
14
Brush lightly with olive oil and grill on medium fire until it starts to puff
15
Flip and cook on other side for about 1 minute more
16
Place on a kitchen towel and cover until all doughs are cooked
17
Take the warm flatbread, drizzle with 1 to 2 tablespoons of zatar, drizzle with yogurt sauce and roll up taco or wrap style
18
For a more substantial meal, add your favorite grilled meat and top with any combination of your favorite items, like: chopped romaine, sliced red onion, cucumbers, tomatoes, mint, cilantro and/or feta cheese