Pigs In A Blanket
Serves: 4
Santos Walker
1 January 1970
Based on User reviews:
47
Spice
41
Sweetness
67
Sourness
37
mins
Prep time (avg)
3.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450 degrees F
2
Mix the mustard and the buttermilk and set aside
3
Allow the flavors to blend in the refrigerator for 30 minutes
4
On a clean workspace, place 1 sheet of phyllo dough, and lightly spray with butter flavored cooking oil
5
Sprinkle the top of the sheet with salt and pepper lightly
6
Lay a second sheet over the first one and repeat
7
Place 1 hot dog on the sheet of dough and roll tightly
8
Repeat process 3 more times
9
Slice the ends off the dough wrapped dogs
10
Then slice the dough wrapped dogs into 3 equal segments
11
Arrange sliced dogs on a wire rack over a baking sheet
12
Lightly spray with butter flavored cooking spray
13
Bake for approximately 10 minutes, or until dough is golden brown
14
Serve with mustard dipping sauce