Jalapeno Turkey Burger
Serves: 3
Iva Padberg
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
52
Sourness
39
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
1 cup
Sugar1 cup
Orange Marmalade1130 g
Ground Turkey2 tsps
Kosher Salt2 tbsps
Grapeseed Oil6 tbsps
Unsalted ButterDirections:
1
Butter each of the buns on both sides and toast them in the hot skillet until golden brown
2
For the jalapeno jam: In a small saucepot, combine the jalapenos, sugar and marmalade and bring to a simmer over low heat
3
Simmer until the liquid reduces to a glaze, about 1 hour
4
For the turkey burgers: In a bowl, combine the ground turkey, salt and pepper and mix well
5
Form the mixture into 6 patties
6
Heat a cast-iron skillet over high heat until it begins to smoke
7
Add 1 tablespoon of the grapeseed oil to the pan and reduce the heat to medium
8
Add 3 of the patties to the pan and cook until the first sides are seared, 3 to 5 minutes
9
Flip and cook until the burgers are cooked completely through, about 5 minutes
10
Repeat with the remaining tablespoon grapeseed oil and the other 3 burgers
11
Dress each of the bottom halves of the buns with lettuce, tomato, red onion and avocado
12
Place a burger on top of each dressed bun and top with 2 tablespoons of the jalapeno jam
13
Finish with a bun top