Super Tuna

Serves: 2

Dallas Effertz

1 January 1970

Based on User reviews:

52

Spice

45

Sweetness

54

Sourness

43 mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1 can

Cannellini Bean

2 cloves

Garlic (finely sliced or minced)

1

Onion (finely chopped)

1

Olive Oil

1

Pecorino Romano Cheese (grated)

90 g

Hummus

1

Sesame Oil

1

Carrot (shredded)

1 cup

Green Pitted Olives

1

Balsamic Vinegar

Directions:

1

Watch how to make this recipe

2

For the tuna and beans: Drain the tuna, put in a bowl and set aside

3

Open the beans but don't drain

4

In a large skillet over medium heat, caramelize the garlic and onions together in some olive oil

5

When browned, add the can of beans and saute

6

Cook for 2 minutes, and then add a handful of Pecorino Romano cheese, 2 pinches salt and 5 turns of the pepper mill

7

Add the tuna to the bean mixture

8

Give a quick toss in the skillet, and then put the contents into a bowl

9

Scoop a cup of tuna and beans and put on a plate

10

Add the hummus as a side

11

Drizzle sesame oil on top of the hummus, and add grind some pepper on top

12

For the side salad: Toss the carrots, olives and pickles in a bowl and drizzle with olive oil

13

Add salt and pepper to taste and balsamic vinegar to your liking

14

Serve on the side