Ginger Bars
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1.75 cups
Brown Sugar2 cup
Butter1 cup
Molasse2 tsps
Ground Ginger2
Eggs2 tsps
Vanilla Extract1 cup
All-Purpose Flour1 cup
Whole Wheat Flour1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13-inch baking pan
3
Mash the brown sugar, butter, and molasses together in a bowl with a spoon until the mixture is creamy and thoroughly combined
4
Mix in the ginger, eggs, and vanilla extract
5
In a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt
6
Stir 1/4 of flour mixture into the butter mixture at a time, incorporating each addition before adding the next
7
Pour the batter into the prepared baking pan
8
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes
9
Let cool before cutting