Tuna Cubes
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
71
Spice
53
Sweetness
45
Sourness
50
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 tbsps
Soy Sauce1 tbsp
Lemon Juice1 tbsp
Sesame Seed1 pinch
Ginger (chopped)1 clove
Garlic1 tbsp
Virgin Olive Oil (extra)1 bunch
Green Onion (sliced for garnish)1
Carrot1
Onion1 bunch
Tarragon1 tsp
Coriander Seed30 g
Tomato PasteDirections:
1
Combine cubes of tuna and hamachi
2
Marinate fish in soy sauce, lemon juice, sesame seeds, ginger, garlic and oil in a small bowl
3
; VINAIGRETTE: To prepare mussel liquid, steam mussels in water with sliced ginger
4
Puree all ingredients in a blender until emulsified
5
LOBSTER OIL: Brown lobsters, carrot, celery and onion in olive oil
6
Add tarragon, coriander seed and tomato paste
7
Add grapeseed oil until lobsters are covered
8
Cook for 1 hour then strain
9
To assemble tuna cubes: layer cubes with seaweed and garnish with sliced green onions
10
Pick skewer through the cubes
11
Drizzle with sea urchin vinaigrette