No-Bake Speculoos Truffle Cookies
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
42
Sourness
39
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Line a baking sheet with parchment paper
2
Pulse the graham crackers in a food processor until finely ground but not powdery
3
Transfer 1/3 cup of the crumbs to a large bowl
4
Add the cookie butter to the remaining crumbs in the food processor and pulse, scraping down the side of the processor if needed, until combined and the mixture starts forming a ball
5
Add to the bowl with the graham cracker crumbs and mix until combined
6
Roll tablespoonfuls of dough into 1-inch balls and arrange on the prepared baking sheet
7
Cover with plastic wrap and refrigerate until cold and firm, at least 1 hour or overnight
8
Combine the white chocolate chips and coconut oil in a large microwave-safe bowl
9
Microwave in 30-second intervals, stirring, until smooth
10
One at a time, gently drop each cookie into the melted chocolate, turning to coat completely
11
Remove with a fork, allowing the excess chocolate to drip off, then return to the baking sheet
12
(If the chocolate gets too thick, return to the microwave
13
) Decorate with nonpareils
14
Let set, 30 minutes
15
Photograph by Ryan Dausch