Cider Poached Pears
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Combine the cider, sugar, orange juice, orange zest, cloves, cinnamon stick and vanilla bean in a saucepan over medium-high heat
2
Bring to a simmer and cook just until the sugar dissolves, 2 minutes
3
Transfer the mixture to the slow cooker
4
Add the pears, and then cover with a lid and cook on low2 hours, turning the pears halfway through
5
Remove the pears using a slotted spoon and transfer to serving plates or a shallow dish
6
Carefully strain the poaching liquid back into the saucepan and reduce the liquid by half until thickened and syrupy
7
Pour the reduced sauce over the pears and chill in the refrigerator an additional 2 hours or up to 2 days