Grilled Chicken Breast With Marinated Cherry Tomato Salad
Serves: 3
Fatima Kris
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tsps
Coriander Seed2 cups
Cherry Tomatoes (heirloom)5 tbsps
Extra-Virgin Olive Oil2 tbsps
Ginger Juice (fresh)1 tbsp
Sherry Vinegar1 clove
Garlic (sliced)3 tbsps
Virgin Olive Oil (extra)Directions:
1
For the marinated cherry tomatoes: Toast the coriander seeds in a small skillet over medium heat until fragrant, 3 to 5 minutes
2
Transfer to a mortar and pestle and crack
3
Allow to cool
4
Bring a medium pot of water to a boil
5
Make a small "x" incision at the bottom of each tomato
6
Blanch the cherry tomatoes for 1 minute and immediately transfer them to a large bowl filled with ice water (an ice bath)
7
Allow the tomatoes to cool, and then peel the tomatoes and discard the skins
8
In a medium bowl, mix together the coriander, peeled tomatoes, onions, olive oil, ginger juice, basil, mint, vinegar, and garlic
9
Season with salt and pepper, cover, and allow the tomato mixture to sit at room temperature for 4 hours
10
For the chicken: Combine the olive oil, basil and garlic in a large bowl
11
Add the chicken breasts, making sure to coat all sides with the marinade
12
Cover and let marinate for at least 2 hours in the refrigerator
13
Preheat the grill to medium heat
14
Remove the chicken from the marinade and pat dry with a towel
15
Sprinkle with salt and pepper
16
Add chicken breasts and grill for around 5 minutes on each side, depending on how hot your grill is, or until cooked through
17
Serve the chicken with some of the marinated tomatoes on top