Garlic Shrimp
Serves: 4
Terry Wiza
1 January 1970
Based on User reviews:
53
Spice
42
Sweetness
46
Sourness
31
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
In a large heavy skillet set over moderately high heat, heat the oil until it is hot, add the garlic and cook, stirring, until it is pale golden
2
Add the red pepper flakes and the shrimp and cook the mixture, stirring, for 1 minute, or until the shrimp are pink and just firm to the touch
3
Sprinkle with shrimp with the paprika and cook the mixture, stirring, for 30 seconds
4
Add the Sherry, boil the mixture for 30 seconds, and sprinkle with parsley
5
Season the mixture with the lemon juice and salt and pepper, to taste, and transfer it to a serving bowl
6
The shrimp may be made up to 1 day in advance and kept covered tightly and chilled
7
Serve the shrimp at room temperature
8
Wine Suggestions: Dry Manzanilla; Jerez Region Spanish Cava (Sparkling Wine) Montecillo Winery Rioja