Sweet And Sticky Bbq Beef Ribs
Serves: 6
Graciela O'Reilly
1 January 1970
Based on User reviews:
60
Spice
55
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 450 degrees F
2
Season the beef ribs with salt and pepper and place on a large baking sheet
3
Roast until the ribs start to brown, about 30 minutes
4
Meanwhile, mix together Nancy's Quick Fix BBQ Sauce, the broth, garlic, onions and beer in a large Dutch oven and bring to a boil
5
Lower the heat and simmer for about 30 minutes
6
Transfer the browned ribs to the Dutch oven meat-side down
7
Lower the oven temperature to 325 degrees F, cover the pot and transfer it to the oven
8
Braise the ribs until tender and cooked through, 2 to 2 1/2 hours
9
Prepare a grill for medium heat
10
Put the ribs on the grill (reserve the sauce in the pot) and grill, turning occasionally, until caramelized, 8 to 10 minutes
11
Top with the reserved sauce and serve
12
Put the salsa, sugar, cumin and paprika in a medium saucepan over medium heat and bring to a simmer
13
Cook until the sugar is dissolved, 8 to 10 minutes