Mango And Rose Water Sorbet
Serves: 4
Ally Shanahan
1 January 1970
Based on User reviews:
52
Spice
43
Sweetness
56
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a small saucepan, combine the sugar, water, and lime zest over medium heat
2
Bring to a simmer, stirring
3
Reduce the heat to low and stir until the sugar has dissolved completely
4
Remove from the heat and set aside to cool
5
Put the frozen mango chunks in a food processor with the ice, wine, rose water, and the cooled lime syrup
6
Process for 2 to 3 minutes until the ice has broken down and the sorbet thickens
7
When done, the sorbet will have a slushy consistency
8
Transfer the food processor bowl to the freezer to harden the sorbet fully, about 1 hour
9
Store in a covered airtight container
10
Use within 1 month
11
To serve, spoon into martini glasses and garnish with mint