Curry Goat
Serves: 4
Rowena Kautzer
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
54
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Soy Sauce1 cup
Curry Powder1 cup
Garlic (chopped)2 tbsps
Basil (chopped fresh)1 tbsp
Crushed Red Pepper1 tsp
Oregano (dried)1 tsp
Ground Black Pepper1 cup
Oil4 cups
Coconut Milk2 cups
Onion (chopped)1 cup
Bell Pepper (chopped)1 cup
Carrot (chopped)1 cup
Green Onion (chopped)1
RiceDirections:
1
For the marinade: Mix the soy sauce, curry powder, garlic, basil, crushed pepper, oregano and black pepper in a large bowl
2
Add the goat to the bowl and marinate overnight
3
For the curry: Remove the goat from the marinade
4
Heat the oil in a large pan and add the goat
5
Turn the heat to medium and sear the goat until brown, about 15 minutes
6
Add the coconut milk and 4 cups water
7
Cover and cook, about 2 hours
8
Add the onions, bell peppers, carrots, green onions and bay leaves and simmer, about 1 hour
9
Serve with rice or rice and peas