Pommes Frites
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
44
Spice
56
Sweetness
43
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Heat oil in a deep fryer to 300 degrees F
2
Using a mandoline cut potatoes into shoe string shapes
3
Add potatoes to deep fryer
4
Fry until just cooked through, Using a spider, remove potatoes from oil to paper towels
5
Increase heat in fryer to 400 degrees F
6
Add the potatoes back to oil and cook until golden brown
7
Remove and drain again
8
Salt to taste
9
Wine Suggestion: Rabbit Ridge
10
California Zinfandel, Barrel Cuvee, 1997