Calamari Stew With Garlic Toast
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cloves
Garlic (cut in 1/2)1.75 cups
Tomato Sauce1 cup
White Wine1 tsp
Red Pepper Flake1 tsp
SaltDirections:
1
For the Calamari Stew: Warm the olive oil over medium heat in a medium pot
2
Add the garlic and let cook until fragrant, about 2 minutes
3
Remove the garlic
4
Add the tomato sauce, white wine, thyme, red pepper flakes, salt, and pepper
5
Bring the mixture to a simmer
6
Add the calamari and stir to combine
7
Continue to cook until the mixture comes back up to a simmer, about 2 more minutes
8
Serve immediately with the Garlic Toasts
9
For the Garlic Toast: Preheat the oven to 350 degrees F
10
Meanwhile, drizzle the bread slices with olive oil
11
Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes
12
Remove from the oven and rub the top of the toasts with whole garlic cloves
13
Serve immediately with the Calamari Stew