Boston Cream Cake
Serves: 6
Luisa Champlin
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Make cake according to package directions, using two 8 inch round pans
2
Allow cake to cool completely
3
Mix pudding according to package directions, spread between layers
4
Place chocolate icing, uncovered, in microwave for 30 seconds until thin, pour over top of cake until it runs down sides
5
Refrigerate for 1 hour