B.L.T. Salad
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
44
Spice
55
Sweetness
45
Sourness
36
mins
Prep time (avg)
6.8
Difficulty
Ingredients:
Directions:
1
In a skillet cook bacon over moderate heat, stirring occasionally, until crisp
2
Reserving 1 tablespoon bacon fat in skillet, drain bacon on paper towels and crumble
3
Cut bread into enough 3/4 - inch cubes to measure 1 cup
4
Heat fat over moderately high heat until hot but not smoking and saute bread cubes with salt to taste, stirring, until; golden brown
5
Transfer croutons to paper towels to drain and cool
6
In a small bowl whisk together garlic, lemon juice, mayonnaise, water, and salt and pepper to taste
7
Slice onion and halve tomatoes
8
Tear lettuce into bitesize pieces
9
In a large bowl toss together onion, tomatoes, lettuce, half of bacon and croutons, salt and pepper to taste, and enough dressing to coat
10
Divide salad between 2 plates and top with remaining croutons and bacon