Cranberry Salad

Serves: 6

Olin Prosacco

1 January 1970

Based on User reviews:

59

Spice

48

Sweetness

47

Sourness

46

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1 cup

Water (cold)

450 g

Cranberry

3

Apples

3 cup

Sugar

Directions:

1

Dissolve gelatin in hot water, then add cold water

2

Cool mixture and set aside

3

Wash and grind cranberries

4

Pare and chop apples (and oranges, if using) into small chunks

5

Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar

6

Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape

7

Unmold onto salad greens