Pumpkin Pecan White Chocolate Cookies
Serves: 5
Leola Gaylord
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
63
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2.25 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Pumpkin Pie Spice1 cup
Unsalted Butter1.5 cups
Dark Brown Sugar2
Eggs1 tsp
Vanilla Extract1 cup
Pecan HalveDirections:
1
Preheat oven to 300 degrees F (150 degrees C) Grease cookie sheets
2
In a large bowl, cream together the butter and brown sugar until smooth
3
Beat in the eggs and vanilla, then stir in the pumpkin puree until well blended
4
Combine the flour, baking soda, and pumpkin pie spice; stir into the pumpkin mixture
5
Fold in the white chocolate and pecans
6
Drop by heaping spoonfuls onto the prepared cookie sheets
7
Cookies should be at least 2 inches apart
8
Bake for 20 to 22 minutes in the preheated oven, until bottoms are lightly browned
9
Cool for 5 minutes on baking sheets before removing to cool on wire racks