Pat's Famous Beef And Pork Chili
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
59
Spice
55
Sweetness
49
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
4 cloves
Garlic (finely chopped)2 medium
Onion (finely chopped)3 tbsps
Chili Powder1 tbsp
Ground Cumin1 tbsp
Chipotle Chili (powder)2 tsps
Oregano (dried)1 tbsp
Paprika (smoked)1
Salt450 g
Ground PorkDirections:
1
Watch how to make this recipe
2
In large heavy-bottomed Dutch oven, cook the bacon over medium heat until lightly crisp, stirring occasionally
3
Once the bacon is browned, add the garlic, onions, bell peppers, chili powder, cumin, chipotle chili powder, oregano, and smoked paprika and season with salt and pepper, to taste
4
Cook until the vegetables are tender and seasonings are aromatic
5
Add the beef and break it up with a wooden spoon
6
Once beef is broken up and beginning to brown, add the pork
7
Break up with wooden spoon like the beef, and brown, until no longer pink, roughly 4 minutes
8
Stir in the beer and beans
9
Toss together, then add the crushed and diced tomatoes
10
Turn the heat down to low and simmer for 1 1/2 hours
11
Taste for seasoning and add salt and pepper, if necessary
12
Transfer the chili to serving bowls and garnish with lime wedges, sour cream, shredded cheese, and sliced scallions