Pasta Alla Formiana
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
61
Spice
53
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Set aside
2
Watch how to make this recipe
3
Put an oven rack in the center of the oven
4
Preheat the oven to 450 degrees F
5
Butter an 8 by 8-inch glass baking dish
6
In a food processor, blend together the crushed tomatoes and garlic
7
Pour into a medium bowl and add the uncooked pasta, 1/3 cup olive oil, oregano, salt, and pepper
8
Toss until all the ingredients are coated
9
Line the bottom and sides of the baking dish with tomato slices
10
Pour the pasta mixture into the pan and spread evenly
11
Arrange the remaining tomato slices in an overlapping layer on top of the pasta mixture, making sure the mixture is completely covered
12
Drizzle with olive oil
13
Bake until the tomatoes are slightly crispy and the pasta is cooked, about 1 hour
14
Remove from the oven and cool for 5 minutes before serving