Coriander Lime Shrimp
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
55
Sourness
39
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
In a measuring cup whisk together lime juice, marmalade, garlic paste, coriander, 1 tablespoon oil, soy sauce, red pepper flakes, and salt and pepper to taste and reserve 1/4 cup mixture in a small bowl or ramekin for dipping
2
In a large sealable plastic bag combine shrimp with remaining mixture and marinate, chilled, tossing occasionally to coat shrimp, 45 minutes
3
Drain shrimp and lightly pat dry between paper towels
4
In a large non-stick skillet heat 1 1/2 teaspoons oil over moderately high heat until hot but not smoking and saute half of shrimp until golden brown and cooked through, about 1 1/2 minutes on each side
5
Saute remaining shrimp in remaining 1 teaspoon oil in same manner
6
Garnish shrimp with coriander sprigs and serve with reserved dipping sauce
7
Yield: Approximately 24 hors d'oeuvres