Corrie's Bacon Creamed Spinach
Serves: 5
Presley Zulauf
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
340 g
Baby Spinach (bag)1 cup
Heavy CreamDirections:
1
In a large skillet, over medium heat, add the bacon and cook until crisp, about 7 minutes
2
Transfer the bacon to a paper towel-lined plate to drain
3
Pour off all but 1 tablespoon of the fat from the skillet
4
Add the onion and cook, stirring, until softened, 3 to 5 minutes
5
Add the spinach and toss until wilted
6
Add the cream and salt and pepper, to taste
7
Let it bubble over medium heat until the cream is thickened and clinging to the spinach, about 10 minutes
8
Transfer the spinach to a serving bowl, crumble the bacon over the spinach, stir, and serve