Fiesta Chicken Casserole
Serves: 4
Santos Walker
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
57
Sourness
43
mins
Prep time (avg)
4
Difficulty
Ingredients:
450 g
Chunky Salsa (pace®)1 cup
Sour CreamDirections:
1
Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle
2
Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl
3
Spoon the chicken mixture into a 13 x 9 x 2-inch baking dish
4
Unfold the pie crusts on a lightly floured surface
5
Lay the crusts side-by-side so that they overlap by about 3 inches in the center
6
Press the seam to seal
7
Roll the pie crust into a 14 x 10-inch rectangle
8
Place the pie crust over the chicken mixture
9
Trim the excess crust from the edge
10
Cut several slits in the crust
11
Bake at 400 degrees F for 40 minutes or until the crust is golden brown