The Tipsy Pig Cocktail
Serves: 3
Cody DuBuque
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
51
Sourness
45
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
In a shaker filled with ice, add the bourbon, Bacon Brown Sugar Simple Syrup, vermouth and bitters and shake until well mixed
2
Place 1 large ice cube into 2 tumblers, pour the cocktail over the ice and garnish with a candied bacon piece and a maraschino cherry on a pick
3
In a small saucepan over medium heat, cook the bacon, sugar and 1 cup water until lightly boiling
4
Strain the candied bacon and reserve
5
Set aside the syrup to cool