Nancy's Homemade Living Lightly On The Earth Herbal Organic Iced Tea
Serves: 6
Olin Prosacco
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
46
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Pick and wash a colander full of fresh leaves of spearmint, lemon balm, and lemon verbena and triple rinse in a big pot
2
Inspect to make sure it's clean
3
Strip leaves off lemon verbena plant
4
Chop mint and lemon balm
5
Boil about 2 quarts of filtered or spring water
6
Add in herbs, stirring for several minutes
7
Turn off heat and let sit covered for 5 minutes
8
Pour tea through a sieve and at least 4 layers of cheesecloth so finished product is clear
9
This is a concentrate that will be diluted 2 to 4 times according to your individual taste preferences
10
Will stay fresh for 4 to 5 days if kept refrigerated
11
Serve over ice with or without sweetener