Citrus Grilled Shrimp Over Greens
Serves: 2
Jewel Boehm
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Orange Juice1 tbsp
Lime Juice2 tsps
Olive Oil2 tsps
Dijon Mustard1 tsp
Salt1 tsp
Ground Black Pepper2 tsps
Thyme Leaves (fresh)2 tsps
Chives (chopped fresh)1 cup
Cherry Tomatoes (halved)Directions:
1
Watch how to make this recipe
2
Coat an outdoor grill or stove-top grill pan with cooking spray and preheat to medium-high
3
Skewer shrimp on metal or wooden skewers or place in a grilling basket
4
Set aside
5
Zest lime, then slice in half and place on grill
6
In a small bowl, whisk together orange juice, lime juice, oil, mustard, lime zest, salt, and black pepper
7
Remove 3 tablespoons of citrus mixture and brush all over shrimp (reserve remaining mixture to use as a vinaigrette for the greens)
8
Grill shrimp 3 minutes on 1 side
9
Flip and cook 1 to 3 more minutes, until shrimp are bright pink and cooked through
10
Add thyme and chives to reserved citrus mixture
11
Arrange lettuce on individual plates
12
Top lettuce with tomatoes and grilled shrimp
13
Spoon reserved citrus vinaigrette over top, squeeze juice from grilled lime and serve