Pan-Seared Ham With Pineapple Chutney
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
53
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Pineapple Juice1 cup
Onion (chopped)1 cup
Raisin2 tbsps
Brown Sugar1 tbsp
White Wine Vinegar1 tsp
Ground Cumin2 tbsps
Cilantro Leaves (chopped fresh)2 tsps
Olive OilDirections:
1
Watch how to make this recipe
2
In a medium saucepan, combine pineapple, onion, pineapple juice, raisins, brown sugar, vinegar, and cumin
3
Set pan over medium-high heat and bring to a simmer
4
Simmer 15 minutes, until mixture thickens and reduces
5
Remove from heat and stir in cilantro
6
Meanwhile, heat oil in a large skillet over medium heat
7
Add ham slices and cook 2 minutes per side, until golden brown
8
Serve ham slices with pineapple chutney spooned over top