Braised Red Cabbage And Turnips
Serves: 2
Jailyn Upton
1 January 1970
Based on User reviews:
58
Spice
44
Sweetness
40
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1.5 tbsps
Mustard Seed2 tbsps
Butter1 tbsps
Olive Oil1 cup
Apple Cider Vinegar1 cup
Chicken Stock1
SaltDirections:
1
In a large saute pan, heat pan on medium and add the mustard seeds
2
Toast seeds until fragrant, about 1 minute
3
Add butter and oil
4
When butter is melted, add the turnips and cabbage and saute until cabbage begins to wilt, about 5 minutes
5
Mix in vinegar and stock
6
Bring mixture to a simmer, cover and braise until a knife inserted in a turnip comes out easily and cabbage is wilted and tender, about 25 minutes
7
Season, to taste, with salt