Downhome Barbecue Beef Short Ribs
Serves: 4
Eloise Gerhold
1 January 1970
Based on User reviews:
40
Spice
43
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1
Bay Leaf1 cup
Red Wine Vinegar1 cup
Brown Sugar2 tbsps
Tomato Paste1 tsp
Cayenne Pepper3 tbsps
Butter (melted)1 tbsp
Molasse3 tbsps
Worcestershire Sauce1 tbsp
Granulated Onion1 tbsp
Granulated Garlic1
SaltDirections:
1
Fill a large stockpot with water and bring to a boil
2
Add the ribs, garlic cloves and bay leaf
3
Parboil the ribs, covered, for 45 minutes to 1 hour, until fork tender
4
In a medium saucepan, combine all ingredients
5
Pour 1 cup of the rib water into the mixture
6
Cook over medium heat, stirring occasionally, for approximately 15 minutes until the sauce has thickened and is heated through
7
Add the ribs to the pot, turning with tongs to coat well
8
Season with salt and pepper
9
Transfer the ribs to a hot outdoor grill, meat side down first, and cook 8 to 10 minutes on each side, taking care not to burn them
10
Serve with remaining sauce on the side