Blueberry Crumb Bars
Serves: 6
Vicente Kshlerin
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
52
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
White Sugar1 tsp
Baking Powder3 cups
All-Purpose Flour1 cup
Shortening1
Egg1 tsp
Salt (optional)1 pinch
Ground Cinnamon (optional)4 cups
Blueberry (fresh)3 tsps
CornstarchDirections:
1
Preheat the oven to 375 degrees F (190 degrees C)
2
Grease a 9x13 inch pan
3
In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder
4
Mix in salt and cinnamon, if desired
5
Use a fork or pastry cutter to blend in the shortening and egg
6
Dough will be crumbly
7
Pat half of dough into the prepared pan
8
In another bowl, stir together the sugar and cornstarch
9
Gently mix in the blueberries
10
Sprinkle the blueberry mixture evenly over the crust
11
Crumble remaining dough over the berry layer
12
Bake in preheated oven for 45 minutes, or until top is slightly brown
13
Cool completely before cutting into squares